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Grown in Lodi, California

Special occasions in our family mean time together.

These moments, captured and cherished, are the memories to celebrate.

It's with this same love and appreciation of perfect moments and places that we founded our family’s winery.

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California Chardonnay

This small batch Chardonnay starts with crisp and refreshing floral notes, and finishes with a surprisingly smooth and satisfying body. Grown and bottled in Lodi, California with a commitment to conservation and sustainability.

California Red Blend

With its complex medium body, this small batch California Red offers warm oaky notes with a smooth finish. Grown and bottled in Lodi, California with a

commitment to conservation and sustainability.

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Grown and bottled
with a commitment to sustainability

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Lodi, California

has a rich history of cultivating grapes and winemaking dating back to the 1800s.  Just east of Napa, Lodi’s climate and terroir make it an ideal location for a variety of grapes, however its reputation was first solidified as the “Tokay Capital of the World”.

 

Known for its cool wet winters and dense fog, the summers in Lodi are conversely hot and dry. Over 100 grape varietals are currently being cultivated in the Lodi region.  Having received multiple international awards, since the appellation was formed in the 1980s, Lodi has fast built a global reputation.

 

Since its fruition, Lodi has been a leader in sustainable wine cultivation with its Integrated Pest Management Program now being adopted California wide, known as Lodi Rules.

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